Meat, poultry, and fish cutters and trimmers prepare animal products for sale and consumption. The work is hands-on, in demand, and you can start without a four-year degree. Here is what the work involves, what it takes, and how to get in.
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You cut, trim, and portion meat, poultry, and fish using knives, saws, and other tools. You inspect products for quality and safety, handle and move materials throughout the workspace, and communicate with supervisors and coworkers about production needs. The work requires attention to detail, knowledge of food safety standards, and understanding of different cuts and portions. You process information quickly to meet production targets while maintaining safety and quality standards.
Core work activities
Career video courtesy of CareerOneStop.
Meat, Poultry, and Fish Cutters and Trimmers earn a median of $38,300 a year, based on 2025 data from the U.S. Bureau of Labor Statistics. Pay rises with experience, specialty, and location.
The outlook is strong. Employment is projected to grow 6 percent from 2024 to 2034, faster than average for all occupations, with about 18,400 openings a year.
Top skills
Knowledge areas
Most positions require no degree and fall into Job Zone 2, meaning some preparation is needed. You typically start with on-the-job training where experienced cutters teach you proper techniques, safety protocols, and product knowledge. Training covers food production processes, public safety standards, and the mathematics involved in portioning and yield calculations. Many employers provide paid training as you work, so you can earn while you learn the skills needed for the role.
Entry routes include direct hire with on-the-job training or short formal programs in food processing. Since timing and workplace fit matter, Pathly can map the meat, poultry, and fish cutter and trimmer path that fits you with your counselor to map out the path that works for your situation.
You do not need a license to work as a meat, poultry, and fish cutter and trimmer, but professional certifications can strengthen your resume.
Common certifications
You are drawn to hands-on work with tools and materials. You notice details, follow procedures carefully, and take pride in producing quality results. You work well in structured environments with clear expectations.
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Last updated July 1, 2026.
Data sources. Career details from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. O*NET® is a trademark of USDOL/ETA. Salary and outlook figures from the U.S. Bureau of Labor Statistics (May 2025 wages; 2024–2034 projections), delivered via the CareerOneStop API. Certification, licensing, wage, and outlook data from CareerOneStop, sponsored by USDOL/ETA and the Minnesota Department of Employment and Economic Development (DEED).