Advanced Manufacturing · Production & Automation

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

A food and tobacco roasting, baking, and drying machine operator monitors and controls equipment that processes raw materials into finished products. You can start with a high school diploma and on-the-job training. Here is what the work involves, what it takes, and how to get in.

Median pay
$44,810
per year
Job outlook
+1%
little or no change
Typical education
High school
no degree required
Preparation
Some
Job Zone 2

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What a food and tobacco roasting, baking, and drying machine operator and tender does

You operate and tend machines that roast, bake, or dry food and tobacco products. Your day involves monitoring processes and equipment to ensure quality and safety, reading gauges and displays to track conditions, and making adjustments when needed. You inspect materials and finished products for defects, communicate with supervisors and team members about production issues, and follow safety protocols. You may also troubleshoot equipment problems and help keep machines running smoothly throughout your shift.

Core work activities

Career video courtesy of CareerOneStop.

Salary and job outlook

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders earn a median of $44,810 a year, based on 2025 data from the U.S. Bureau of Labor Statistics. Pay rises with experience, specialty, and location.

Lowest 10%$33,250
Median$44,810
Highest 10%$62,680

The outlook is modest. Employment is projected to grow 1 percent from 2024 to 2034, little or no change for all occupations, with about 2,400 openings a year.

Skills and knowledge you need

Top skills

  • Monitoring
  • Critical thinking
  • Reading comprehension
  • Active listening
  • Speaking
  • Writing

Knowledge areas

  • Production and processing
  • English language
  • Public safety and security
  • Food production
  • Mathematics
  • Education and training

How to become a food and tobacco roasting, baking, and drying machine operator and tender

Most positions require a high school diploma or equivalent. You will learn the specific machines and processes through on-the-job training provided by your employer, which typically takes weeks to months depending on the equipment and product. During training, you will work alongside experienced operators who teach you how to monitor controls, read instruments, and respond to problems. Some employers offer formal training programs. Strong attention to detail and the ability to follow safety procedures are essential from day one.

Entry routes include starting directly with an employer or exploring apprenticeship programs in food or tobacco processing. If you are deciding between different paths, Pathly can map the food and tobacco roasting, baking, and drying machine operator and tender path that fits you to map out your next steps with your counselor.

Is this a good fit for you?

You like hands-on work with machines and systems. You pay close attention to detail, think through problems logically, and communicate clearly with your team.

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Related careers

Last updated July 1, 2026.

Data sources. Career details from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. O*NET® is a trademark of USDOL/ETA. Salary and outlook figures from the U.S. Bureau of Labor Statistics (May 2025 wages; 2024–2034 projections), delivered via the CareerOneStop API. Certification, licensing, wage, and outlook data from CareerOneStop, sponsored by USDOL/ETA and the Minnesota Department of Employment and Economic Development (DEED).