Advanced Manufacturing · Production & Automation

Food Cooking Machine Operators and Tenders

Food cooking machine operators run and maintain the equipment that prepares food at scale. It is hands-on, in demand, and you can start with a high school diploma. Here is what the work involves, what preparation looks like, and how to get in.

Median pay
$41,590
per year
Job outlook
+1%
little or no change
Typical education
High school
no degree required
Preparation
Some
Job Zone 2

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What a food cooking machine operator and tender does

You operate and tend cooking machines in food production facilities. Your day involves monitoring equipment and processes to make sure everything runs smoothly, documenting what happens during production, and inspecting machines and materials for quality and safety. You control machines, identify any issues, and get information from supervisors and coworkers about what needs to happen next. The work requires attention to detail and the ability to spot problems before they become bigger issues.

Core work activities

Career video courtesy of CareerOneStop.

Salary and job outlook

Food Cooking Machine Operators and Tenders earn a median of $41,590 a year, based on 2025 data from the U.S. Bureau of Labor Statistics. Pay rises with experience, specialty, and location.

Lowest 10%$31,680
Median$41,590
Highest 10%$54,410

The outlook is modest. Employment is projected to grow 1 percent from 2024 to 2034, little or no change for all occupations, with about 4,400 openings a year.

Skills and knowledge you need

Top skills

  • Monitoring
  • Reading comprehension
  • Critical thinking
  • Active listening
  • Writing
  • Active learning

Knowledge areas

  • Production and processing
  • Food production
  • Administration and management
  • Education and training
  • Mechanical
  • English language

How to become a food cooking machine operator and tender

Most positions require a high school diploma or equivalent. Look for entry-level roles in food manufacturing or processing plants where you can learn on the job. Many employers provide training in how to operate their specific equipment and follow food safety procedures. You will build skills in monitoring, reading instructions, critical thinking, and communication as you work. Some facilities may offer formal training programs or apprenticeships that combine classroom learning with hands-on experience.

Most people enter this field through direct hire at food production facilities or through entry-level apprenticeships. If you are exploring whether this path fits your timeline and interests, Pathly can map the food cooking machine operator and tender path that fits you to map out your next steps with your counselor.

Is this a good fit for you?

You like working with your hands and solving practical problems. You are detail-oriented, reliable, and comfortable learning how machines work and keeping them running smoothly.

Explore a career as a food cooking machine operator and tender with Pathly

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Last updated July 1, 2026.

Data sources. Career details from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. O*NET® is a trademark of USDOL/ETA. Salary and outlook figures from the U.S. Bureau of Labor Statistics (May 2025 wages; 2024–2034 projections), delivered via the CareerOneStop API. Certification, licensing, wage, and outlook data from CareerOneStop, sponsored by USDOL/ETA and the Minnesota Department of Employment and Economic Development (DEED).