Hospitality, Events, & Tourism · Culinary & Food Services

Baristas

A barista prepares and serves coffee drinks and other beverages to customers. The work is hands-on, customer-focused, and you can start without a four-year degree. Here is what the job involves, what it takes to succeed, and how to get in.

Median pay
$31,200
per year
Job outlook
+6%
faster than average
Typical education
No degree
high school or less
Preparation
Some
Job Zone 2

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What a barista does

Baristas operate espresso machines and other equipment to prepare coffee drinks, teas, and other beverages. You work directly with customers, taking orders, answering questions about menu items, and building relationships with regulars. You handle cash and card transactions, monitor inventory, and communicate with supervisors and coworkers to keep the cafe running smoothly. The role combines technical skill with customer service, requiring you to work quickly and accurately during busy periods while maintaining a welcoming atmosphere.

Core work activities

Career video courtesy of CareerOneStop.

Salary and job outlook

Baristas earn a median of $31,200 a year, based on 2025 data from the U.S. Bureau of Labor Statistics. Pay rises with experience, specialty, and location.

Lowest 10%$22,840
Median$31,200
Highest 10%$42,650

The outlook is strong. Employment is projected to grow 6 percent from 2024 to 2034, faster than average for all occupations, with about 904,300 openings a year.

Skills and knowledge you need

Top skills

  • Active listening
  • Speaking
  • Reading comprehension
  • Monitoring
  • Critical thinking
  • Writing

Knowledge areas

  • Customer and personal service
  • English language
  • Sales and marketing
  • Food production
  • Administration and management
  • Mathematics

How to become a barista

Most barista positions require no formal degree. You typically start with a high school diploma or equivalent and learn on the job through training provided by your employer. Many cafes offer paid training in espresso preparation, milk steaming, and customer service. Some baristas pursue additional training through workshops or certifications to deepen their knowledge of coffee and advance their skills. Starting as a barista is a direct path into the hospitality and food service industry.

Most baristas enter the field through direct hire and on-the-job training. If you are exploring whether this role fits your interests and timeline, Pathly can map the barista path that fits you with your counselor to map out a plan that works for you.

Certifications and licensing

You do not need a license to work as a barista, but professional certifications can strengthen your resume.

Common certifications

CORE
Certified Restaurant Server
American Hotel and Lodging Association Educational Institute
CORE
Certified Home Brewers
Specialty Coffee Association of America
SPECIALTY
Certified Coffee Specialist
National Automatic Merchandising Association
Certification and licensing data provided by CareerOneStop, sponsored by the U.S. Department of Labor (DOLETA) and the Minnesota Department of Employment and Economic Development (DEED).

Is this a good fit for you?

You are drawn to hands-on work, enjoy interacting with people, and like the structure of operating machines and following processes to deliver consistent results.

Explore a career as a barista with Pathly

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Last updated July 1, 2026.

Data sources. Career details from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. O*NET® is a trademark of USDOL/ETA. Salary and outlook figures from the U.S. Bureau of Labor Statistics (May 2025 wages; 2024–2034 projections), delivered via the CareerOneStop API. Certification, licensing, wage, and outlook data from CareerOneStop, sponsored by USDOL/ETA and the Minnesota Department of Employment and Economic Development (DEED).